In recent news, it has become increasingly common to see a new breed of chefs who are experts at combining gourmet cuisine with the benefits of the diverse cannabinoids, terpenes, and flavonoids found in the cannabis plant. Have you ever heard of André Schneider? Those of you with German roots may already be familiar with him, as he has recently made a name for himself through a multitude of articles andcannabis-infused recipes published in the renowned German specialty magazine Hanf Magazin.
Join us as we explore the unique journey of a cannabis chef who is as friendly and approachable as he is talented!
Chef André Schneider's Unconventional Journey in Cannabis Cuisine
André is an avid globetrotter who has enriched his culinary experience through numerous fruitful encounters and the cultural insights he has gained during his many trips around the world, notably to the Caribbean, various parts of Asia, and Africa, among other places. After several years spent exploring life in general, he completed his professional training just before turning 30.
But make no mistake: this somewhat belated start marked the beginning of an exceptional career, which allowed him to gain extraordinary experience not only in cannabis-infused cuisine but also in modern haute cuisine.
His first job took him to Spain—specifically, to the island of Mallorca—where he had the opportunity to cook for the legendary artist and music producer Dieter Bohlen. Later, his love of travel and exotic places led him to the Caribbean, specifically to the island of Dominica. It was from that point on that he began to immerse himself deeply in the local culture by getting involved with the Rastafarian community.
It was also around that time that his approach to cannabis became, in part, more spiritual. In fact, it was even more than that—it was a true turning point that allowed him to define his future vision for cannabis-infused culinary art, a vision rooted in the interests that define who he is: cannabis, cooking, travel, humanity, kindness, and aromatic and medicinal plants.
After spending quite a long time in the Caribbean, André returned to Germany, but his desire to travel was too strong, so he quickly hopped on a plane to Asia. He first settled in Hanoi, Vietnam, for three years, then visited neighboring countries in that region, such as Laos, Cambodia, and Thailand. It was during this time that André began enthusiastically introducing his friends and many expats to cannabis-infused cuisine.
In 2016, he returned to his native Germany after many enriching experiences “in the field,” before returning to Vietnam in 2017, where he met his wife and eventually started a family. Starting in 2018, André’s professional career took a significant turn when Hanf Magazin, a well-known German cannabis publication with a national reach, invited him to write articles—specifically recipes and menus—to make cannabis-infused cuisine more accessible to the general public.
In 2019, a new audiovisual project took him to northern Vietnam, where he decided to make a documentary about Cannabis sativa L. along the Sino-Vietnamese border, highlighting its importance to local communities. One of André’s most memorable trips was undoubtedly his journey to the Democratic Republic of the Congo in 2019, where he worked as a cannabis consultant for several months.
In 2021, André wrote a magnificent cookbook titled “HighCuisine by Andre Schneider,” which is a true masterpiece for all fans of cannabis-infused cuisine. This book enables anyone to prepare delicious cannabis-infused recipes created by the chef himself. Since then, André has been working as a freelancer, organizing private dinners, teaching specialized cooking classes, writing cannabis-infused recipes, and helping to prepare meals at events such as the Mary Jane Expo in Berlin. Recently, he has also participated in various trade shows around the world, specifically in Mexico, Italy, Spain, and Berlin.
Today, André Schneider embodies the dynamic, avant-garde trend in cannabis cuisine, symbiotically blending traditional gourmet cuisine with the full, complex potential of the many active and synergistic compounds derived from the cannabis plant (cannabinoids, terpenoids, and flavonoids). His refined and delicate cuisine is a direct reflection of the profound culinary experience he has gained through his travels, enriched by his numerous aromatic discoveries and the great humanity of this extraordinary chef.
B-45 -Boosting Smoothie to Start Fall Off on the Right Foot
As fall begins, it’s essential to eat well in order to effectively strengthen our immune system and ultimately be better prepared to face the winter months, which put our bodies to the test. To that end, André has suggested a fabulous recipe for an energizing smoothie, made with the now-famous B-45. The “ B-45 ” Smoothie is a real “energy boost” for your body, rich in fruits, vitamins, minerals, and the active ingredients found in B-45. Thanks to this smoothie, start fall off on the right foot and recharge your vitality!
B-45 Smoothie Recipe for 4 people:
- 1 to 2 handfuls of fresh spinach
- Fresh pineapple chunks
- 1/2 ripe mango
- 1 apple (any variety)
- 1/2 ripe banana
- 4 tablespoons (50 g) of toasted hemp seeds
- 150 ml of coconut water (or non-dairy milk of your choice)
For B-45 cannabis MCT oil:
4 ml of B-45 cannabis MCT oil (10:1 ml/g ratio)
Preparation tips:
- Preparation of the TCM cannabis oil “ B-45 ”:
In a slow infusion process, infuse MCT coconut oil with cannabis flowers B-45. This process ensures proper infusion and activation of the cannabinoids. MCT oil is used as a carrier oil because it is easily digestible.
- B-45 Smoothie Recipe:
Place the following ingredients in a blender: spinach, pineapple chunks, ripe mango, apple, ripe bananas, and toasted hemp seeds.
Pour in 150 ml of coconut water (or the non-dairy milk of your choice).
Add 4 ml (120 mg of THC) of prepared cannabis MCT oil B-45 .
- The perfect blend:
Blend all the ingredients until the mixture is smooth and creamy.
If you'd like a colder, thicker smoothie, add 200 ml of crushed ice and blend briefly again.
- Taste, savor, and explore:
Your " B-45 " smoothie is now ready to enjoy. Pour it into glasses and savor its health benefits and invigorating flavors.
Feel free to adapt or customize this recipe by adding other ingredients based on your tastes and nutritional preferences.
This “ B-45 ” smoothie isn’t just a treat for your taste buds—it’s also packed with nutrition. Spinach provides folic acid and fiber, pineapple offers vitamin C and digestive enzymes, while bananas add sweetness, creaminess, and a lovely, rounded fruity finish. Apples add extra nutrients, and roasted hemp seeds offer a refined nutty flavor. B-45 cannabis MCT oil adds a unique touch with its energizing effects and distinctive terpene profile.
In addition, the mango in the smoothie is known to intensify and prolong the effects of cannabis, making it an ideal choice for those who want to enjoy its benefits.
Now that fall is here, start your day with this energizing smoothie B-45, and you’ll finally be ready to tackle the winter months with confidence, fueled by a sustained burst of energy to take on the day’s many challenges. Easy to make and delicious to enjoy, take full advantage of the many benefits of the Energizing Smoothie B-45 for a back-to-school season full of vitality!
