Recipes

In our last article, we introduced you to German chef André Schneider, a true pioneer in refined cannabis cuisine—or, rather, cannabis gastronomy. Below, you’ll find the recipe for our catfish in pumpkin soup with beet chips, infused with seed oil

In recent news, it’s becoming increasingly common to see a new breed of chefs who know exactly how to combine gourmet cuisine with the benefits of the diverse cannabinoids, terpenes, and flavonoids found in the cannabis plant. Have you ever heard of André Schneider? The most